Eat, Drink, Meet & Party

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00

BOTTLE OF HOUSE WINE

£15.00

HOUSE BLOODY MARY

£7.50

MIMOSA

£7.00

DARK & STORMY

£7.00

LEMON, LIME & BITTERS

£3.00

HALLOUMI FRIES

£5.00

BEER BATTERED GHERKINS

£5.00

GIN CURE SALMON

WITH TARRAGON MAYONNAISE

£5.00

HAM HOCK TERRINE

WITH APPLE SAUCE & TOAST

£7.00

CAULIFLOWER FRITTERS

WITH CURRIED BBQ SAUCE

£6.00

BEETROOT & GOAT’S CHEESE SALAD

£6.00

ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.

PAT THOMAS TOP SIDE OF BEEF

£14.95

SLOW ROAST PORK BELLY

£14.95

FREE RANGE CHICKEN

£14.95

MUSHROOM WELLINGTON (VG)

£14.95

SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£13.00

MOVING MOUNTAIN (VG)

£13.00

HALLOUMI BURGER (V)

£13.00

BEER BATTERED HADDOCK

WITH TRIPLE COOKED CHIPS

£13.00

FEATHER BLADE BEEF BOURGINION

WITH MASH

£17.50

OXONEGRONI

CAMPARI, TOAD GIN, SWEET VERMOUTH

£7.00

BHARTI DARK & STORMY

BHARTI DU RHUM, GINGER BEER, LIME & BITTERS

£7.00

7A EXPRESSO MARTINI

TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR

£7.00

MARGERITA

TEQUILA, COINTREAU, LIME JUICE

£7.00

BATTERED GHERKINS (GF)(VG)

WITH ROSMARY SALT

£5.00

HALLOUMI FRIES (GF)(V)

PAT THOMAS

£5.00

PORK CRACKLING

WITH ROSAMRY SALT & APPLE SAUCE

£5.00

MAC N CHEESE (V-POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONIONS

£6.00

CHIPIRONES

WITH GARLIC AIOLI & ROCKET

£5.50

FRENCH ONION SOUP

GRUYERE CROUTE

£6.00

GIN CURED SALMON

TARRAGON MAYONNAISE, CRISPY CAPERS

£7.00

HAM HOCK TERRINE

APPLE SAUCE, PUGLIESE TOAST

£7.00

FOWEY MOULES MARINIERE

WITH SOURDOUGH TOAST

£6.00

BEETROOT & GOAT’S CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£6.00 / £14.00

CAULIFOWER FRITTERS (VG)

CURRIED BBQ SAUCE

£6.00

BEER BATTERED HADDOCK & CHIPS (GF)

HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE

£13.00

½ FREE RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£14.00

CIDER & CHORIZO MUSSELS

WITH FRIES (GF) & CRUSTY ROLL

£15.00

RISOTTO OF THE WEEK (VG)

£14.00

WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.

CHUCK & BRISKET BEEF PATTY

£14.00

HALLOUMI BURGER (V)

£14.00

BEEF BOURGINION

FEATHER BLADE STEAK

£17.50

PAN FRIED FILLET OF COD

BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS

£16.00

LOCAL GAME PITIVIER

CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS

£18.00

MUSHROOM WELLINGTON (VG)

GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE

£15.00

CUT OF THE WEEK

JUST ASK

TRIPPLE COOKED CHIPS

£4.00

SKIN ON FRIES

£4.00

MAC N CHEESE

£4.00

PARMESAN & ROCKET SALAD

£4.00

SEASONAL GREENS

£4.00

BATTERED GHERKINS (GF)(VG)

WITH ROSEMARY SALT

HALLOUMI FRIES (GF)(V)

PORK CRACKLING

WITH ROSEMARY SALT & APPLE SAUCE

BABY SQUID

WITH GARLIC AIOLI & ROCKET

BEER BATTERED HADDOCK (GF)

AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE

£10.00

1/4 FREE-RANGE CHICKEN (GF)

FRIES, LEAVES, AIOLI

£10.00

MOULES MARINIERE

WITH A CRUSTY ROLL

£10.00

RISOTTO OF THE WEEK (VG)

£10.00

BEETROOT & GOATS CHEESE SALAD (V)

WALNUTS & HOUSE DRESSING

£10.00

CHUCK & BRISKET BEEF BURGER

FRIES & SIDE SALAD

£10.00

HALLOUMI BURGER (V)

FRIES & SIDE SALAD

£10.00

BEEF BOURGINION

SILVER SKINS, LARDONS & MASH

£10.00

GAMMON

EGG & TRIPLE COOKED CHIPS

£10.00

MAC N CHEESE (V POSSIBLE)

TOPPED WITH CRISPY BACON & SPRING ONION

£10.00