Eat, Drink, Meet & Party
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION
BOTTLE OF HOUSE WINE
HOUSE BLOODY MARY
MIMOSA
DARK & STORMY
LEMON, LIME & BITTERS
HALLOUMI FRIES
BEER BATTERED GHERKINS
GIN CURE SALMON
WITH TARRAGON MAYONNAISE
HAM HOCK TERRINE
WITH APPLE SAUCE & TOAST
CAULIFLOWER FRITTERS
WITH CURRIED BBQ SAUCE
BEETROOT & GOAT’S CHEESE SALAD
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, GREENS, CARROTS, PARSNIPS, YORKSHIRE PUDDING AND REAL BONE GRAVY.
PAT THOMAS TOP SIDE OF BEEF
SLOW ROAST PORK BELLY
FREE RANGE CHICKEN
MUSHROOM WELLINGTON (VG)
SERVED WITH HADCUT FRIES, NATURAL BREAD CO. BRIOCHE BUN, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
MOVING MOUNTAIN (VG)
HALLOUMI BURGER (V)
BEER BATTERED HADDOCK
WITH TRIPLE COOKED CHIPS
FEATHER BLADE BEEF BOURGINION
WITH MASH
OXONEGRONI
CAMPARI, TOAD GIN, SWEET VERMOUTH
BHARTI DARK & STORMY
BHARTI DU RHUM, GINGER BEER, LIME & BITTERS
7A EXPRESSO MARTINI
TOAD VODKA, ROUTES ESPRESSO, COFFEE LIQUEUR
MARGERITA
TEQUILA, COINTREAU, LIME JUICE
BATTERED GHERKINS (GF)(VG)
WITH ROSMARY SALT
HALLOUMI FRIES (GF)(V)
PAT THOMAS
PORK CRACKLING
WITH ROSAMRY SALT & APPLE SAUCE
MAC N CHEESE (V-POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONIONS
CHIPIRONES
WITH GARLIC AIOLI & ROCKET
FRENCH ONION SOUP
GRUYERE CROUTE
GIN CURED SALMON
TARRAGON MAYONNAISE, CRISPY CAPERS
HAM HOCK TERRINE
APPLE SAUCE, PUGLIESE TOAST
FOWEY MOULES MARINIERE
WITH SOURDOUGH TOAST
BEETROOT & GOAT’S CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CAULIFOWER FRITTERS (VG)
CURRIED BBQ SAUCE
BEER BATTERED HADDOCK & CHIPS (GF)
HOMEMADE TRIPPLE COOKED CHIPS, MUSHY PEAS, SILVERSKINS & TARTARE
½ FREE RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
CIDER & CHORIZO MUSSELS
WITH FRIES (GF) & CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
WITH HAND CUT FRIES, BRIOCHE BUN, SLAW, BEEF TOMATO & BABY GEM.
CHUCK & BRISKET BEEF PATTY
HALLOUMI BURGER (V)
BEEF BOURGINION
FEATHER BLADE STEAK
PAN FRIED FILLET OF COD
BUTTERBEAN & CHORIZO CASSOULET, SEASONAL GREENS
LOCAL GAME PITIVIER
CARROT PUREE, SAVOY CABBAGE, LARDENS & TOASTED CHESTNUTS
MUSHROOM WELLINGTON (VG)
GRILLED BEETROOT FONDANT, GREENS, TRUFFLE VINIGARETTE
CUT OF THE WEEK
JUST ASK
TRIPPLE COOKED CHIPS
SKIN ON FRIES
MAC N CHEESE
PARMESAN & ROCKET SALAD
SEASONAL GREENS
BATTERED GHERKINS (GF)(VG)
WITH ROSEMARY SALT
HALLOUMI FRIES (GF)(V)
PORK CRACKLING
WITH ROSEMARY SALT & APPLE SAUCE
BABY SQUID
WITH GARLIC AIOLI & ROCKET
BEER BATTERED HADDOCK (GF)
AND HOMEMADE TRIPLE COOKED CHIPS, MUSHY PEAS, SILVER SKINS & TARTARE
1/4 FREE-RANGE CHICKEN (GF)
FRIES, LEAVES, AIOLI
MOULES MARINIERE
WITH A CRUSTY ROLL
RISOTTO OF THE WEEK (VG)
BEETROOT & GOATS CHEESE SALAD (V)
WALNUTS & HOUSE DRESSING
CHUCK & BRISKET BEEF BURGER
FRIES & SIDE SALAD
HALLOUMI BURGER (V)
FRIES & SIDE SALAD
BEEF BOURGINION
SILVER SKINS, LARDONS & MASH
GAMMON
EGG & TRIPLE COOKED CHIPS
MAC N CHEESE (V POSSIBLE)
TOPPED WITH CRISPY BACON & SPRING ONION